Ingredients: 1 1/2 cups flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp sugar 2/3 cup dashi (Japanese soup stock) or water 2 eggs 2 cups finely shredded cabbage 1/4 cup thinly sliced scallions 1/4 cup chopped shrimp or squid (optional)
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